Tuesday, April 8, 2008

Herb Hummus With Dill

Hummus is one of life's great treats. Even before it became popular in the U.S., I was a fan of garbanzo beans (chickpeas), and used them in soups and salads. This easy hummus recipe spices things up a little. Give it a try on a hot summer day. It's filling and refreshing.Herb Hummus With Dill Recipe1 (12 – 15oz) can of chickpeas2 tablespoons tahini2 tablespoons lemon juice2 tablespoons lime

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