Thursday, April 10, 2008

Make Baja Crema (Variation on Mexican Crema)

A creamy accompaniment to fish tacos, vegetable dishes, egg dishes, and hummus, Baja Crema is a delicious combination of tart and smooth. I've added some spice to the traditional Baja Crema, giving it some unexpected zip.Baja Crema Recipe with Herbs (lime thyme, dill, and garlic)1 cup mayonnaise1 cup sour cream3 tablespoons fresh lime juice1½ teaspoons grated lime peel½ teaspoon fresh dill½

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