Saturday, April 26, 2008

Make Herb Croutons

Herbed croutons are easy and inexpensive to make and are a great use for stale bread.They make a tasty addition to French onion soup and add a satisfying texture and crunch to salads. You can even crumble them into your meatloaf and meatballs.Herbed Crouton Recipe1 tablespoon dried marjoram1 teaspoon dried thyme1 tablespoon dried parsley1 tablespoon garlic powder1 teaspoon onion powder1 teaspoon


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