Saturday, June 7, 2008

Lavender Salt

My friend Eric was interested in making lavender salt to sprinkle on asparagus and wilted spinach salad. It's tasty and easy to make. Here's how.Recipe for Lavender Salt4 tbsp. dried lavender flowers1 c. fine salt (Coarse salt doesn't work as well.)Glass jar with a tight fitting lidMuslin fabricFirst ProcedurePlace two tablespoons of lavender flowers in a length of muslin and wrap securely with

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