Monday, February 16, 2009

Cajun Spice Blend

Paprika is the base for this smoky Creole spice blend that's hot and very flavorful. Use it to spice up your meats and vegetables. For the best results, use a quality paprika. Many of the imported varieties have either a sweet or pronounced spicy flavor, use a blend of both.

Better yet, this spring try planting a variety of paprika  peppers yourself and dry them for your own ground paprika


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