Saturday, February 14, 2009

The History of Portuguese Food - Oh, the Flavor

Portuguese cuisine is simple and wholesome, often using the familiar and delicious trinity of garlic, onion, and olive oil in savory dishes, and the decadence of egg yolks in desserts. I grew up in a Portuguese household, and my love of food and herbs is due, in part, to those early years when there was always soup simmering on the back burner of the gas stove, and bread rising in a big covered


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