Wednesday, June 10, 2009

Drying Tea Leaves

Harvest young leaves in spring and process for different teas.

Black Tea - Taken from new growth in spring.

Bruise leaves by rubbing them between your palms. They should discolor to a reddish brown.

Spread them in a single layer on a tray and let them air dry from two to three days.

Apply heat by placing the partially dried leaves in a 250 Degree F oven for 20 minutes. The best approach for

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