Sunday, December 6, 2009

French Toast & Pomegranate


We bought some pomegranates last night at the grocery store. We each set off with our designated list (pomegranates weren't on either) yet when we reconvened, we both had pomegranates in our carts.

We agreed, "great minds think alike."

We made French Toast this morning. Our favorite recipe is from, "The Joy of Cooking."

The Recipe:
4 eggs
1/2 teaspoon salt
1 cup milk (we use original flavor oat milk)
1/2 teaspoon vanilla
pinch of cinnamon
pinch of cardamon (something we add for an extra hint of flavor)

Usually we use Challah bread but this morning we just used our everyday whole grain bread we had on hand.

It was delicious.

I've been transitioning things from fall to winter around here...which of course always includes taking down the brown transfer ware and putting up the red. There's a sneak peek in the first picture - but I'll post more soon.

I love the red accents in the kitchen this time of year! It gives the kitchen a nice cheery lift as the cold weather settles in and the sunshine becomes more scarce.

P.S. We also set up the furniture this weekend but still so much to do! New sea grass rug (12x15)isn't scheduled to arrive until December 22nd! For now, I've put down another new sea grass rug (9x12) that is set to go in the dining room. I'll post on things before the 22nd though!

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