Monday, April 12, 2010

Community Supported Agriculture



Hubby and I signed up for a spring membership with a local organic Community Supported Agriculture (CSA) program. We got our first box the other day and it was filled with all sorts of wonderful surprises.


Our box included D'Anjou pears and Pink Lady apples...


...green kale, arugula, mizuna, turnips, and micro mix, ...


...and a lovely assortment of portobello and crimini mushrooms (which the farm is known for)...


...Red Chieftan potatoes...


...and a lovely loaf of fresh baked bread!

Our first CSA meal was a penne dish with arugula pesto, portobello mushrooms, organic fennel sausage and Greek olives.


Hubby made this meal and it was delicious. It tasted just like summer.

Note: To find a CSA in your area, go here.

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