Thursday, March 10, 2011

Mustard Chicken Tarragon Recipe

The mustard and hint of sugar in this dish makes a tangy sauce that's a perfect foil for chicken breasts. This recipe is baked, so it's naturally low in calories too.

Mustard Chicken Tarragon Recipe

If you're tired of the same old chicken helper or shake and bake for dinner, this recipe will wake up your taste buds.

4 boneless chicken breasts (half breasts about 6 ounces each)
3 Tbs. Dijon

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