Tuesday, April 5, 2011

Become an Herb Adventurer

I just read a great article over at Eatocracy about becoming a food adventurer. Are you afraid to try new foods? That octopus salad or the strange black strips in hot and sour soup can seem downright ominous to the uninitiated.

Admit it: the world of gastronomic adventure isn't all fun-flavored Easter jelly beans (or Bertie Bott's Every Flavor Beans, either). Sometimes a mouthful of an

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