Wednesday, July 20, 2011

How to Make Lemon Balm Liquor (Liqueur)

This citrus liquor really benefits from the addition of lemon balm leaves. It gives the bouquet a light, sweet lemony fragrance -- one thing that is so appealing about this herb.

Lemon balm liquor is best served chilled from your freezer -- and use some caution because it packs a wallop. It's like lemonade for grownups.

Instructions for Making Lemon Balm Liquor

Glass jar with a tightly fitting

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