Monday, November 28, 2011

Sage, Rosemary and Thyme


I hope that everyone had a beautiful Thanksgiving. Many of our holiday favorites were enjoyed over the course of the weekend. It was a bit of a drawn out affair around here, as we didn't get to roasting the turkey until Friday! Even though Graham and Margaret were still too young to enjoy a traditional Thanksgiving meal, I loved filing the house with that wonderful smell of roasting, baking and simmering. The house always feels coziest when there's a wonderful meal being prepared. 

We picked the last few bunches of herbs from the garden before the snow blankets the ground for the winter. I couldn't resist adorning a few pieces of brown transfer ware with them before they went into our Thanksgiving feast.


Rosemary is one of my favorite herbs. We used it in everything from the turkey brine, to the stuffing. 


The sage accompanied the roasted brussel sprouts. 

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