Thursday, August 23, 2012

Homemade Waffles

We love making homemade waffles!  We use the Better Homes and Gardens Recipe but we use whole wheat flour instead of white flour. 

1.In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.

2.In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened 

(batter should be slightly lumpy).

3.Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.
4.Makes 12 to 16 (4-inch) waffles

We have an awesome waffle maker that makes them super thick!

Then, we like to freeze the leftovers for a quick breakfast another day!

Do you make your own waffles?

Do you freeze them?

Have a great day! 

Bonnie :)

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