Thursday, September 6, 2012

Make Rose Water in Your Crock-pot



Mama Peck (a recent visitor) had great idea I want to share.  Scented water requires an approximate two hour cooking time at a slight simmer.  It's important not to boil the flower petals.  I've made the recipe so many times on the stove that the idea of using a crock-pot (slow cooker) never occurred to me.  Thanks to Mama Peck's suggestion, I made a quick batch -- very successfully.

I used

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