Monday, January 7, 2013

The Pomegranate



One evening over the holiday, I dressed up our pumpkin pie with some juicy pomegranate seeds. I forgot to include this picture in my Christmas post, but perhaps my omission was serendipitous because the next day my pomegranate de-seeder arrived! Yes, there is such a thing, and it is quite the facilitator of pomegranate consumption. I thought I'd share a quick review. 

It's a three-piece device. The strainer sits in the bowl, while the rubber cover fits over the pomegranate (faced down). A few enthusiastic whacks with the back of a large spoon on the rubber cover dislodges the seeds from the rind so that they fall into the bowl.

Ever since pomegranates appeared in the grocery store, I have been eating them daily. This tool has definitely made eating them a lot easier, as there is no mess involved. 


And as you can see, the tool also works great in removing the precious seeds from the rind. 


Some of the seeds get a bit pulverized with this method and there's a lot more juice as a result, but that may be a good thing.

The summary of my pomegranate de-seeder review? I recommend it if you are a pomegranate lover like me. It really does help extract the seeds as quickly as possible without a lot mess. It's also quite nice to work on the countertop, and not in the depths of the farmhouse sink as I did last pomegranate season in order to contain the splatter (sorry Martha).

Pomegranate seeds are wonderful on pancakes and french toast, or on plain old morning oatmeal - makes oatmeal sparkle like it is studded with rubies! 

Of course, they are also just great all on their own. 

Happy Pomegranate Season to Everyone! 

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