Saturday, April 20, 2013

Dandelion Jelly - A Unique Honey Flavored Treat






Dandelion jelly is spring in a jar.  If you haven't tried making it, you should add it to your list of fun spring projects.

Before I developed an interest in canning, I explored a few recipes and refrigerated them instead. You'll see this sometimes, a smaller recipe that calls for refrigerating or freezing the finished product. It's like canning without the worry or production line

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...