Friday, June 8, 2007

The Incredible, Edible Egg


I don't think I've told you ladies just how much I like the egg. Scrambled, fried, or on a sandwich. Omelets, french toast, dutch puffs. Used for extra filling inside lasagne & casseroles, or for a good coating on a pastry, eggs are SO versatile, so full of protein, and so delicious!

Here are some of my favorite delicious and easy egg-y recipes: Oven-Baked French Toast & Dutch Puff, and here's an article about controlling your appetite by eating the incredible, edible egg!

Happy eating!

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