Sunday, December 16, 2007

Paprika - It's Good for a lot More Than Decorating Deviled Eggs and Garlic Bread

When I was growing up, there was only one kind of paprika available. I was taught that it was only good as a garnish, mostly on deviled eggs and potato salad, because it had little or no flavor. Apparently, much of Europe was giving paprika more attention than we were, because it has evolved into an essential element in many flavorful dishes.Behold the Bell PepperPaprika is more versatile and


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