Thursday, December 6, 2007

Parsley of Old – My Old Anyway

Parsley was the first fresh herb I was familiar with as a child. It was present at almost every restaurant prepared meal, sitting on the plate next to a slice of lemon or carrot curl. My mother always urged me in a whisper after every meal to eat my parsley because it was nature’s breath freshener. The variety I was most familiar with was curly, but not quite as tightly curled as the parsley we


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