Friday, December 14, 2007

Preserving Ginger

There are rewards to using ginger in your cooking and gardening. Ginger is an underrated spice. I think that might be because the prepared ginger powder available in most grocery stores is pretty flavorless. The drying process robs ginger of most of its flavor, but there is a clever way around it. If you've ever come across or purchased ginger root, it can be preserved indefinitely. This is true


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