Herbs de Provence is a robust mixture of herbs made popular in the southeastern region of France. It is often used in the preparation of grilled meats, fish and vegetable stews, and is usually added before or during cooking.
Changes in Herbs de Provence Over Time
The ingredient ratios have altered over the years, and ingredients like tarragon, chervil and fennel have been added to some
Monday, January 21, 2008
Make Your Own Herbs de Provence
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