Sunday, February 3, 2008

No Tears Onions

If you think that onions are the spice of life, you'll be pleased to learn that scientists in New Zealand have perfected a no tears onion. Using the wonders of biotechnology, they were able to switch off the gene controlling the enzyme that causes us to cry. This discovery could put an end to the days of slicing onions for your French onion soup under water, and other strategies for chopping


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