Saturday, March 29, 2008

May Wine, May Punch

In order to make traditional May wine, you need to infuse dry white wine, often Rhine wine, with dried woodruff.Recipe for May Wine with WoodruffAdd a half cup of dried woodruff to a bottle of dry white wine, seal, and store in a dark place (like a cupboard), shaking occasionally, for two weeks to a month.A few hours before serving, strain, add six tablespoons of sugar, shake, and chill.When


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