Friday, June 20, 2008

How to Make a Basic Tea Rub (Oh, and Some Variations)

Chef Ming Tsai has quite a presence on the web, and he uses rubs to create some wonderful recipes. One of his signature rub ingredients is tea. Other cooks have picked up the practice of using tea as a flavor base in rubs, artfully incorporating them in anything from mouthwatering BBQ to sea scallops. I don't know where the practice started, but I'm glad it did.If you'd like your next seared tuna


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