Tuesday, June 17, 2008

Recipe for Bechamel Sauce With Herbs

Bechamel sauce, white sauce, is one of the most basic sauces used in cooking. It's an easy sauce to make if you remember to keep stirring the ingredients throughout. Never stop stirring, use medium heat, and pick a thick pan that will evenly distribute the heat.Some béchamel recipes call for heavy cream, while others make due with whole milk. Some will even cheat and use milk, but up the butter


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