Sunday, June 7, 2009

Herbed Chicken Saltimbocca

One great advantage to keeping sage in the garden is being able to use fresh, young sage leaves in saltimbocca, an Italian favorite. Although my recipe doesn't use veal, it's still delicious, with an earthy and herby flavor that will sing the praises of your garden without you saying a single word.Herbed Chicken Saltimbocca Recipe6 Boneless, skinless chicken breasts (pounded to 1/2 inch thick)6


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