Saturday, November 14, 2009

Homemade Herbed Cheese

If you want to offer your family or guests a soft cheese that's full of flavor and low in calories, try making cheese from yogurt. Once you've drained off the excess moisture, no one will know that you're serving yogurt cheese, and with a few added herbs, it will taste great. Served with a tray crudités (fresh raw vegetables), it'll be a big hit.Herbed Yogurt Cheese Recipe2 cups plain yogurt1


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