Thursday, June 9, 2011

Herb Butter Recipe for Lamb

I love lamb, and my favorite holiday dish is leg of lamb cooked on the rotisserie. I use lots of rosemary, oregano, garlic and lemon during prep, and add a little mint too.

When I'm cooking lamb chops or grilling lamb kabobs for a quick meal, I like to consolidate my herbs into a fast, easy butter. The wonderful thing about herb butter is that you can make up a batch and freeze it. It'll keep a


Post a Comment

Related Posts Plugin for WordPress, Blogger...