Thursday, April 12, 2012

Cooking with Herbs

Lots of people love to cook with herbs -- in theory -- but approach them with caution in practice. Here's why: Herbs do impart flavor and aroma to food. In some cases they can add texture, too. A little thyme in an omelette can make those mild, fluffy eggs taste earthy and richer (more robust) somehow. Add too much, though, and you end up with a pile of yellow curds that smell and taste moldy


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