Monday, October 22, 2012

How to Make Sage Butter

There are a couple of ways to make sage butter. One is actually a melted sage butter (brown) sauce that's pretty delicious with chicken (we'll get to that before Thanksgiving). The other is a flavored butter you can use as an ingredient in cooking or to serve on a buffet or at the table. It will keep for weeks in the fridge and for months in the freezer. (Yes, you can freezer butter without it


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