Thursday, October 18, 2012

The Many Uses for Sage (salvia officinalis)

If you're into Thanksgiving stuffing, you probably enjoy adding a bit of sage flavor to your holiday table.  Sage is one of the most popular but misunderstood herbs around.  It can have an overpowering flavor if you use too much of it, but in moderation it can improve the savor of a wide variety of ingredients.

It can bring out the mild sweetness (and creamy texture) of eggs, wake up mild


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