On weekends, our family loves to make big breakfasts.
We are so rushed in the mornings that we usually have a quick protein & fruit smoothie so it's a nice change.
This is one of our all time favorite pancake recipes.
The original recipe is from my Better Homes & Gardens cookbook but I tweaked it to make it healthier.
Bonnie's Homemade Whole Wheat Pancakes
1 cup whole wheat flour (I grind it myself)
1 T organic sugar
2 t baking powder
1/4 celtic sea salt
1 beaten egg
1 cup organic milk
2 T organic coconut oil
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Topping
For the topping, I just heated a bag of frozen raspberries!
I also added a hint of organic whipped topping!
Enjoy!! ;)
I showed how I grind my grain here.
I showed you what coconut oil I like here.
I showed you my love for this salt here.
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